1. 1 cup plain flour
2. 1 cup caster sugar
3. 1 cup desiccated coconut
4. 1 cup rolled oats
5. 300 grams block butter
6. ½ cup golden syrup
7. ¼ tsp baking soda
8. ¼ tsp vanilla essence
9. 2 tbsp warm water
This blog is a record of my learning during the years I was at Pt England School through to Tamaki College.